served with tortilla chips, warm tostones and toasted pipians
Dinner
Entradas
Crisp potato & masa tart with toppings del dia
spicy, sweet and delicious
Chorizo, goat cheese, salsa roja & fried spinach
Confit duck, swiss chard, tomato & avocado in broth
Molten cheese with chorizo, portobello, grilled onion & rajas
Ensaladas
Arugula, spiced walnuts, carrot vinaigrette, grilled queso fresco
Baby spinach, pickled onion & chilis, citrus vinaigrette
Platos Principales
beer battered mahi-mahi, cabbage slaw and chipotle mayo
Pipian verde, plantain chips, green rice
Stuffed with traditional pork picadillo with raisins & toasted almonds, topped with walnut-goat cheese sauce, greens
Mole Coloradito, refried black beans, red rice
Topped with chili butter, quinoa, jicama slaw
Maple-chipotle brine, tomatillo-dried chili salsa, grilled sweet potato, garlicky green beans
Taqueria
CHOOSE 1 ABOVE & FILL WITH: CHICKEN TINGA, ROPA VIEJA (BEEF), PORK CARNITAS OR VEGGIES
Sides
House made Corn Tortilla Chips & spicy red or mild green salsa






